MIA & Coconut Pancakes

22.03.2019

Not only are these super tasty but they also make a protein packed brekkie perfect for a busy morning or a laid back lie in. Make a big batch and heat them up whenever you’re in need breakfast lift!

 

Ingredients

35g Coconut Flour

1 tsp Vanilla Extract

Pinch of sea salt

1 ½ tsp of bicarbonate of soda

2 free range eggs

130ml coconut milk

1 tbsp coconut oil

Ingredients to pour over the top such as MIA, coconut flakes, maple syrup, berries

Method

Mix together all the dry ingredients in a large bowl. Next add the eggs, then slowly add the coconut milk. Mix with a wooden spoon until it’s nice and smooth. You need the batter to be runny so add a little more milk if needed.

Next heat your frying pan with a little oil and add 2 tbsp of mixture at a time. Make sure to flip half way through when nicely browned. Serve with your choice of toppings but don’t scrimp on the MIA!

 

 

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