12.10.2018
Hello MIA fans!
I’m Elisa from Happy Skin Kitchen (www.happyskinkitchen.com) and I was delighted to be asked to help MIA showcase their amazing chocolate in style.
I’m officially obsessed with these mini double chocolate donuts! They are so fluffy, chocolatey and I seriously can’t stop eating them! They are completely gluten free and I am so pleased that the consistency is still airy without being too dry or crumbly. To make them even more indulgent I have dipped them in melted MIA 75% cocoa chocolate which has great depth of flavour and is so rich and velvety, perfect for baking or just on its own.
I love that MIA source the ingredients, manufacturer and even package their chocolates in Africa and by doing so they give greater benefit back to the communities. This creates more jobs on a continent where a single income can support an entire family. So celebrate chocolate week in style and do good at the same time.
Hopefully you will enjoy
Ingredients:
Makes about 8-10 donuts
1/2 cup of oat flour (just place some oats into a blender until you have a flour
1/2 cup of buckwheat flour
3/4 cup of ground almonds
1/2 cup of coconut sugar
1/4 cup of raw cacao powder
2 tbsp of ground flaxseeds
1 tsp of baking powder
1/2 tsp of bicarbonate of soda
A pinch of salt
3/4 cup of almond milk
1/4 cup of plain soy yogurt
3 tbsp of melted coconut oil
Donut moulds
For the glaze:
100g of Mia 75% cocoa Chocolate
A handful of cacao nibs or chopped nuts to sprinkle on top (optional)
Method