FAQ Archive | MIA Foodie

POD CRACKING DAY IS BONDING TIME IN GHANA

25.09.2020

2022 IMPACT – MIA GOES TO GHANA

25.09.2020

MEET BENJAMIN & EVANS: AWARD-WINNING YOUTH FARMERS IN GHANA

25.09.2020

CHOCOLATE BRIOCHE

25.09.2020

MEET JACOB KORNER: FOUNDING MEMBER, ABOCFA COCOA COOPERATIVE

25.09.2020

BUTTER-FREE CHOCOLATE CHIP COOKIES

25.09.2020

MIA BAGS 2020 GREAT TASTE AWARD

25.09.2020

GIRLS’ EDUCATION FUND

25.09.2020

Investing for Impact

25.09.2020

Vanilla Chocolate Chip Ice Cream

25.09.2020

2019 Impact Report

25.09.2020

MIA Supports Projects to Combat COVID-19

25.09.2020

AROUND THE WORLD AND BACK AGAIN

25.09.2020

MIA GREEN — CARBON CAPTURE & LEMUR CONSERVATION

25.09.2020

Coconut Mint Truffles

Coconut Mint Truffles created by Chef Rodrigo of Hammer & Tongs and made with MIA 65% Dark Chocolate Drops.

25.09.2020

3 Great Taste Awards

25.09.2020

MIA Truffles Launch at Hammer & Tongs Restaurant

25.09.2020

The Art of Roasting

25.09.2020

Chocolate Swirl Banana Cake

25.09.2020

MIA Chocolate Mousse

25.09.2020

Boozy MIA Double Chocolate Rum Truffles

25.09.2020

MIA Officially Vegan

25.09.2020

Zurich Zoo Welcomes MIA

25.09.2020

Coming to America!

25.09.2020

Banana Bread with MIA Chocolate Chips

25.09.2020

MIA & Coconut Pancakes

25.09.2020

Magical Madagascan Water

25.09.2020

MIA Teams Up With Hammer & Tongs For Valentine’s Day

25.09.2020

Wine & Chocolate – Two of Life’s Biggest Pleasures in Tandem

25.09.2020

Double MIA Chocolate Chip Cookies

25.09.2020

First ‘1 for Change’ Project Completed in Madagascar

25.09.2020

Turning Chocolate Into Music

25.09.2020

The Healthy Beard’s Chocolate, Orange and Cranberry Muffins

25.09.2020

MIA Kicks Off 2019 at ISM, Cologne

25.09.2020

Salted Caramel Chocolate Tart Recipe

25.09.2020

Black Bean Mole Soup

25.09.2020

Little Kitchen’s Black Bean Brownies

25.09.2020

New Baobab & Salted Nibs Bar Launches

25.09.2020

FFFB Rocky Road Dazzlers

25.09.2020

MIA Popping Up in London This Month

25.09.2020

Hot Chocolate Pop Tarts (Gluten Free)

25.09.2020

Toffee and MIA Dark Chocolate Apple Cake

25.09.2020

Charley’s Choc Chip Pumpkin Cookies To Celebrate World Vegan Day

25.09.2020

Pumpkin Pie Millionaire’s Shortbread with MIA Chocolate (Gluten-Free, Paleo, Vegan)

25.09.2020

The Positives Keep on Coming

25.09.2020

5 tips to keep your chocolate tasting tip top!

25.09.2020

To beer and chocolate or not to beer and chocolate – that is the question!

25.09.2020

Happy Skin Kitchen Bakes Up Some MIA Treats

25.09.2020

Don’t Miss Our Chocolate Week Celebrations

25.09.2020

MIA Chocolate Breakfast Crumble

25.09.2020

MIA Rolls into Nature & Decouvertes

25.09.2020

Chocolate Speed Dating Helps Kick off Chocolate Week at Merge: A Taste of Africa

25.09.2020

11 Health Reasons Why You Should Eat Chocolate

25.09.2020

Chef Killian’s Chocolate Week Creations

25.09.2020

MIA Launches in Whole Foods

25.09.2020

MIA Brownie Wonders

25.09.2020

MIA Candied Orange Bar Wins Great Taste Award

25.09.2020

MIA Wins Silver at the Pentawards

25.09.2020

Sweet Start in Sweden

25.09.2020

Chilli and Chocolate

25.09.2020

Branding the Unknown!

25.09.2020

Seedrs Crowdfunding Target Exceeded

25.09.2020

Reformed Smuggler Turns Foodie!

25.09.2020

Chocolate Beer Experiments

25.09.2020

Seedrs Crowdfunding Campaign Announced

25.09.2020

Craft Chocolate Takes Over Kings Cross Canopy Market

25.09.2020

MIA Double Chocolate Hot Cross Buns

25.09.2020

MIA Celebrates Proudly Made in Africa Award

25.09.2020

Collaboration Announced with Chef Killian Lynch for ‘Fairtrade Fortnight’

25.09.2020

Pumpkin Chocolate Chip Cookies

25.09.2020

MIA Flies Into Cocoa Runners

25.09.2020

Pardon Your Turkey!

25.09.2020

What Inspired Willy Wonka?

25.09.2020

MIA is Contagious!

25.09.2020

MIA Rolls Into Germany

25.09.2020

Hot Chocolate Season Hits

25.09.2020

MIA Revolution Begins In Earnest

25.09.2020

Happy Skin Kitchen Cooks Up A Treat For Chocolate Week

25.09.2020

What’s Shaking at the Show?

25.09.2020

Africa’s
MIA HITS SPECIALITY

25.09.2020

MIA is
Social

25.09.2020

POD CRACKING DAY IS BONDING TIME IN GHANA

2022 IMPACT – MIA GOES TO GHANA

MEET BENJAMIN & EVANS: AWARD-WINNING YOUTH FARMERS IN GHANA

CHOCOLATE BRIOCHE

MEET JACOB KORNER: FOUNDING MEMBER, ABOCFA COCOA COOPERATIVE

BUTTER-FREE CHOCOLATE CHIP COOKIES

MIA BAGS 2020 GREAT TASTE AWARD

GIRLS’ EDUCATION FUND

Investing for Impact

Vanilla Chocolate Chip Ice Cream

2019 Impact Report

MIA Supports Projects to Combat COVID-19

AROUND THE WORLD AND BACK AGAIN

MIA GREEN — CARBON CAPTURE & LEMUR CONSERVATION

Coconut Mint Truffles

3 Great Taste Awards

MIA Truffles Launch at Hammer & Tongs Restaurant

The Art of Roasting

Chocolate Swirl Banana Cake

MIA Chocolate Mousse

Boozy MIA Double Chocolate Rum Truffles ﻿

MIA Officially Vegan

Zurich Zoo Welcomes MIA

Coming to America!

Banana Bread with MIA Chocolate Chips

MIA & Coconut Pancakes

Magical Madagascan Water

MIA Teams Up With Hammer & Tongs For Valentine’s Day

Wine & Chocolate – Two of Life’s Biggest Pleasures in Tandem

Double MIA Chocolate Chip Cookies

First ‘1 for Change’ Project Completed in Madagascar

Turning Chocolate Into Music

The Healthy Beard’s Chocolate, Orange and Cranberry Muffins

MIA Kicks Off 2019 at ISM, Cologne

Salted Caramel Chocolate Tart Recipe

Black Bean Mole Soup

Little Kitchen’s Black Bean Brownies

New Baobab & Salted Nibs Bar Launches

FFFB Rocky Road Dazzlers

MIA Popping Up in London This Month

Hot Chocolate Pop Tarts (Gluten Free)

Toffee and MIA Dark Chocolate Apple Cake

Charley’s Choc Chip Pumpkin Cookies To Celebrate World Vegan Day

Pumpkin Pie Millionaire’s Shortbread with MIA Chocolate (Gluten-Free, Paleo, Vegan)

The Positives Keep on Coming

5 tips to keep your chocolate tasting tip top!

To beer and chocolate or not to beer and chocolate – that is the question!

Happy Skin Kitchen Bakes Up Some MIA Treats

Don’t Miss Our Chocolate Week Celebrations

MIA Chocolate Breakfast Crumble

MIA Rolls into Nature & Decouvertes

Chocolate Speed Dating Helps Kick off Chocolate Week at Merge: A Taste of Africa

11 Health Reasons Why You Should Eat Chocolate

Chef Killian’s Chocolate Week Creations

MIA Launches in Whole Foods

MIA Brownie Wonders

MIA Candied Orange Bar Wins Great Taste Award

MIA Wins Silver at the Pentawards

Sweet Start in Sweden

Chilli and Chocolate

Branding the Unknown!

Seedrs Crowdfunding Target Exceeded

Reformed Smuggler Turns Foodie!

Chocolate Beer Experiments

Seedrs Crowdfunding Campaign Announced

Craft Chocolate Takes Over Kings Cross Canopy Market

MIA Double Chocolate Hot Cross Buns

MIA Celebrates Proudly Made in Africa Award

Collaboration Announced with Chef Killian Lynch for ‘Fairtrade Fortnight’

Pumpkin Chocolate Chip Cookies

MIA Flies Into Cocoa Runners

Pardon Your Turkey!

What Inspired Willy Wonka?

MIA is Contagious!

MIA Rolls Into Germany

Hot Chocolate Season Hits

MIA Revolution Begins In Earnest

Happy Skin Kitchen Cooks Up A Treat For Chocolate Week

What’s Shaking at the Show?

Africa’sMIA HITS SPECIALITY

Boozy MIA Double Chocolate Rum Truffles

Africa’s
MIA HITS SPECIALITY

MIA is
Social