To join the ‘Fairtrade Fortnight’ celebrattions next week, we will be collaborating with creative chef Killian Lynch from The W.B. Yeats N4 bar and kitchen.

Beginning on the 26^th February and running until the 11^th March, the innovative local eatery in the heart of the Finsbury Park community will be offering a specially created MIA cocktail and dessert.

A percentage of the sales will be donated to the  our ‘1 for Change’ programme that invests in projects in Africa to help save local endangered species or to improve a community’s livelihoods.

A complimentary bar of MIA will also be given to each Sunday Roast guest on Sunday 4^th March and Mother’s Day – Sunday 11^th March. 

The specials include:

MIA Martini

Dark chocolate, agave syrup, cocoa liqueur, coffee and vodka, shaken over ice and finished with shavings of MIA 100% dark chocolate

MIA Salted Caramel Tart

Sweet tartlet of MIA 65% Candied Orange chocolate crémeux & vanilla salted caramel ganache

The William Butler Yeats N4

The W.B. Yeats N4 is a vibrant local bar and kitchen in Finsbury Park. Led by manager Angus Gray and Head Chef Killian Lynch, the team at this North London venue deliver great service, quality food and drink, and regular live music events for their eclectic and friendly clientele.

The simple but bold flavours of their seasonal menu and personal touches throughout their service mean Yeats’ words ring true at this Irish-owned establishment…“There are no strangers here, only friends you haven’t yet met.”

For further information, visit:

www.thewbyeatsn4.co.uk

Twitter: @WBYeatsN4

Facebook: www.facebook.com/wbyeatsn4

Instagram: @wbyeatsn4