Charley’s Choc Chip Pumpkin Cookies To Celebrate World Vegan Day


To celebrate World Vegan Day on the 1st November, we have teamed up with health food blogger extraordinaire Charley’s Health who has created these delectable delights using our MIA 100% bar.  Don’t they look delicious! 

To find out more about Charley, her kitchen creativity and amazing recipes visit –            

Preparation  Time: 10  minutes 

Makes: 7  cookies 


  • Preheat your oven to 175c and line or lightly grease a baking tray     
  • In a mixing bowl, combine the coconut oil, cashew butter, agave and pumpkin puree and mix     
  • Add in the flour, oats, salt and mixed spice and give everything another mix so that all of the ingredients are well combined and form a sticky dough     
  • Carefully fold through the dark chocolate and then divide the mixture and mould into 7 cookies, then place these onto your baking tray. 
  • Pop these into the oven to bake for around 13 minutes or until nice and golden. Allow to cool completely before serving. 



1/2 cup  gluten free flour 

1/2 cup oats

1 tbsp coconut oil  

4 tbsp agave nectar  

2 tbsp cashew butter 

1 tsp mixed spice 

A pinch of salt 

2 heaped tbsp. of pumpkin puree

A handful of chopped MIA chocolate – I used 100% cocoa