Chocolate Sourced and Made in Africa

MIA; our ethos.

At MIA, we believe in making delicious food fairly. That’s why our chocolate is sourced and Made in Africa to create much more impact than the export of cocoa.

MIA is unique in the world of chocolate where only 1% of products are made in Africa. That’s the MIA difference: food with thought that feels as good as it tastes.

1 CONTINENT, 2 COUNTRIES, MANY COMMUNITIES

MIA is proud to be the world's first company to make chocolate with communities in two African countries -- Ghana and Madagascar -- proving that people on the continent can make delicious products that improve lives if only given the chance.
HARVEST

Independent farmers harvest their cocoa from organic forests.
FERMENT

Cocoa farmers ferment their beans to develop flavour.
SUN DRY

Dried under the tropical African sun, cocoa beans are ready for chocolate making.
ROAST

Roasting and winnowing prepare cocoa beans for the refining process.
REFINE

Ground into a coarse powder, cocoa is blended with other ingredients to create liquid chocolate.
BEAN-TO-BAR IN AFRICA

Tempered, moulded and packaged, MIA leaves Africa as delicious bean-to-bar chocolate whose benefits can be enjoyed by consumers and communities in Africa alike!